|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed large pan of raw chicken stored touching pan of raw shrimp in walk in cooler. CDI- Shrimp moved to separate shelf above raw chicken. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prep cooler holding all TCS foods 43-45 degrees. (see temp chart) PIC said items placed in cooler 3.5 hrs ago. Had PIC place ice on all TCS make table items and move all TCS reach in items into walk in cooler to chill to 41. Will follow up within 10 days that prep cooler is properly cold holding. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed bottom rack shelf in walk in cooler peeling and showing rust, needs repair or replacing.
GENERAL COMMENT: PIC has changed recipe of house made sauces (lo mein sauce, and brown sauce) removing cooked onions to make them non TCS. |