|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed a raw chicken cardboard box top in use to store cooling egg rolls. CDI- Egg rolls voluntarily disposed of. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed meat slicer not used today with meat debris on the blade gaurd. CDI- Slicer cleaned and sanitized.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a few pans stored as clean with sticky residue. Dishes re-cleaned. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed buckets of TCS sauces: lo mein sauce and brown sauce made 24 hrs ago that are not being date marked. (repeat) CDI- Sauces date marked. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sesame chicken cooling at room temp for approx. 1 hr with no cooling methods at 85 degrees. Once a food cools below safe holding temp of 135, proper cooling methods must be used to ensure foods cool quickly enough to be safe and meet cooling procedure rules. Observed deep tub of sesame chicken cooling approx. 1 hr in small reach in cooler. CDI- Reviewed proper cooling methods with PIC, the two tubs of sesame chicken moved to shallow pans and placed in walk in freezer to speed cooling rate. Observed both pans of sesame chicken below 70 degrees before 2 hrs of cooling. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Observed pan of egg rolls stored on top of an open trash can; a source of contamination. CDI- Egg rolls voluntarily disposed of by PIC. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed bottom rack shelf in walk in cooler peeling and showing rust, needs repair or replacing.
GENERAL COMMENT: Two rice warmers have been replaced since last inspection |