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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed open employee drink cup stored on prep table during vegetable prep. CDI- Drink removed, table cleaned. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15 (A) Gloves, Use Limitation - P Observed employees leaving wok station to go in walk in cooler, touching cooler door handle, get tubs of food and return to work station without removing/ changing gloves. Also employees should be washing hands when they do change gloves. CDI- Employees corrected, removed gloves, washed hands and put on new gloves.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw produce/ lettuce etc. stored above cooked onion sauce buckets in WIC. CDI- PIC re-arranged raw produce to be stored separate. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed brown onion sauce cooked yesterday not date marked. Points not deducted as foods were not 24 hrs old but sauce typically kept more than 24 hrs. CDI- Sauce date marked. |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed workers not wearing hats or hair restraints while cooking. CDI- Workers put on hats. |
|
40
|
0
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Washing Fruits and Vegetables - C Observed scallions, celery, and zucchini being cut then washed, be sure produce is washed first before cutting to prevent introducing soil or contaminates into the foods. CDI- Corrected by instruction. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Two rice warmer metal pot inserts are beginning to show scrapes in the metal coating inside. Should be replaced soon. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-202.18 Ventilation Hood Systems, Filters - C Observed hood in use while missing a few hood filters, PIC said they were cleaned and would be replaced soon. Be sure hood filters are in placed while cooking. |
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