|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat violation 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw beef above broccoli in the walk in cooler. CDI - broccoli was moved to the produce shelf.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P - Observed unwashed produce stored above pork and washed produce. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed black build up in the ice machine. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat violation 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed shrimp cooling in the prep top on the cook line. CDI - shrimp was taken to the freezer to cool. Shrimp was 40F after 30 minutes. |