|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat violation 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw eggs stored above sauce in the prep unit on the cook line. CDI - items were rearranged correctly.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P - Observed 2 cabbages sitting directly on the walk in cooler shelves. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed cooked chicken and pork in the walk in cooler without a dates. PIC stated they were cooked on Sunday (9/3) then placed in the freezer that night. They were taken out of the freezer this morning and the whole thing will be used today. Explained that the cook date needs to be placed on the container before placing it in the freezer. CDI - items were dated. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat violation 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed 2 tubs of chicken cooling on the table by the back door. Chicken was between !36F and 92F. CDI - explained proper cooling methods. Containers were split up into smaller containers and placed in the freezer to rapidly cool. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed a split gasket on the walk in cooler. Replace gasket. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General comment 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed personal food stored on the dry storage shelves and on the top shelf of the walk in cooler. Keep personal food below and away facility food |