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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

CHINA PALACE

Address

9211 N TRYON ST

City/State/ZIP

CHARLOTTE

NC

28262

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

3/6/2017

Final Score @ Grade

94

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	3	Food separated and protected	Yes	Yes	No	REPEAT VIOLATION 3-302.11(A) Separate the different types of raw animal foods. -Pf - Observed raw chicken stored above raw eggs in the prep unit, raw pork above shell eggs in the walk in cooler, and raw beef and raw chicken stored above raw shrimp in the walk in cooler. CDI - items rearranged correctly. Observed an employee grab tongs out of raw chicken and then use them in raw pork. CDI - pork was cooked above 165F and tongs were placed in each container of raw meat. 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw chicken stored above corn startch and water in the prep unit. - CDI - items rearrangee correctly. 3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P - Observed containers sitting directly on top of cooked vegetables, green onion and cabbage. CDI - containers were removed.
26	1	Toxic substances properly identified, stored, and used	No	No	No	7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed a sanitizer bucket not labeled.
38	0	Personal cleanliness	Yes	No	No	General comment 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed an employee with a long pony taik working without a hair restraint. CDI - employee put on a hat when they saw the inspector.
45	1	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	Yes	No	Repeat violation 4-501.11 Maintain equipment in good repair. - Observed split gaskets on the walk in cooler door and prep unit. Replace gaskets. Observed shelves starting to rust in the walk in cooler and dry storage.
47	1	Non-food-contact surfaces clean	No	Yes	No	Repeat violation 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed on the walk in cooler shelves and the dry storage shelves.