|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P - Observed raw chicken and raw beef stored above raw shrimp and shell eggs in the walk in cooler. CDI - items rearranged correctly. Follow the same storage order for opened pacakges in the freezer. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat violation 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed items in the prep unit above 45F. CDI - items were taken to the walk in to cool and ice will be used to help cool things down. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat violation 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed noodles and pork cooling in the prep top. CDI - items were taken to the walk in cooler to cool. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General comment 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed some bowls stacked wet. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. - Observed a prep unit holding items above 45F. Maintenance has been contacted. Food has been moved to the walk in cooler and ice will be used. Verification required 9/1/2016
Observed rusty shelves in the dry storage area. Replace shelving. Do not spray paint. |