|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken stored over raw egg and shrimp in prep cooler. Observed raw chicken stored over raw shrimp and eggs in walk-in cooler. CDI-Relocated chicken to lower shelves. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed raw shell egg at 60F in prep cooler. Raw shell egg was setting out by grill prior to inspection for customer orders. CDI- Relocated egg to prep cooler to quickly cool down. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed dishes wet stacked on storage rack above 3-compartment sink. CDI-Separated containers to properly air dry. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed black build up on gaskets of walk-in cooler door and prep cooler doors. |