Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameCHINA PALACE
Address9211 N TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28262
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/1/2016
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 3 Food separated and protected Yes Yes No 3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken stored over raw egg and shrimp in prep cooler. Observed raw chicken stored over raw shrimp and eggs in walk-in cooler. CDI-Relocated chicken to lower shelves.
20 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed raw shell egg at 60F in prep cooler. Raw shell egg was setting out by grill prior to inspection for customer orders. CDI- Relocated egg to prep cooler to quickly cool down.
42 0.50 Utensils, equipment and linens: properly stored, dried and handled Yes No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed dishes wet stacked on storage rack above 3-compartment sink. CDI-Separated containers to properly air dry.
47 0 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed black build up on gaskets of walk-in cooler door and prep cooler doors.