|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 Demonstration. Observed the person in charge did not have food safety certification. **PIC demonstrates knowledge by being a certified food protection manager. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties. Observed the employees were not knowledgeable about the symptoms required to report to management. **Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
CDI - Reviewed and provided Employee Health Policy handout for posting. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation. Observed cooked pork stored with raw shrimp and raw chicken in the walk-in. **Separate raw animal foods from ready-to-eat foods. -P
CDI - the cooked and uncooked foods were re-organized; and the raw chicken and shrimp were re-arranged to be stored according to final cook temperature. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers. Observed several buckets of chlorine sanitizer were not labeled. **Label working containers of toxic materials such as cleaners and sanitizers.-Pf |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-307.11 Miscellaneous Sources of Contamination. Observed boxes of food were stored on the floor in the walk-in freezer. **Protect food from contamination sources not specifically noted by code.
CDI - food was removed from the floor. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation. Observed one wiping cloth at the raw prep area was stored on the prep top. **Hold in-use wiping cloths in sanitizer between uses. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-602.13 Nonfood Contact Surfaces. Observed the shield in the ice machine bin with pink residue. **Keep the equipment clean to avoid build up of dust, food residue or debris.
CDI - the shield was cleaned and sanitized during the inspection. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
(NO POINT DEDUCTION) 5-501.113 Covering Receptacles. Observed both dumpster with doors open. **Keep dumpster doors closed. |