|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken stored above raw eggs in prep cooler. CDI- Food properly stored by final cook temperature. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed egg rolls at 60 degrees and raw egg yolks at 63 degrees stored at room temperture over 30 minutes according to kitchen worker. Minimize time food is not under temperature control. If not actively working with a TCS food store under temperature control. CDI- Items placed in cooler. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed fried chicken pieces stored in deep containers cooling at 83 degrees very nearly 2 hrs since cooling began. CDI- Chicken placed in shallow pans to rapidly chill below 45 within the next 4 hrs. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee storing cell phone on top of paper egg roll sleeves. CDI- Egg roll sleeve disposed of, worker moved cell phone to personal storage area. Observed random tools and equipment stored on shelf above dry goods in storage area. Need to moved these items away from food storage area. |