|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Food must come from an approved source. Observed tin can of sauce, PIC said they purchased, in prep cooler with no labeling PIC had no proof sauce was from an approved source. CDI- PIC voluntarily disposed of sauce. Maintain invoices or receipts of all foods. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Store food by final cook temperature. Observed raw beef above raw broccoli and raw chicken above raw shrimp in walk in cooler. CDI- Food properly stored. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label dry goods. Observed sugar held in broken container not labeled. CDI- Container of sugar disposed of. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Do not store food on the floor. Observed several tubs of food on floor of walk in freezer and bucket of suace stored on the kitchen floor. Foods stored off of floor. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Air dry all dishes and utensils. Observed a few pans tight stacked while still wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Equipment must be NSF or equivalent. Observed small non approved domestic freezer in use. 4-202.11 Food contact surfaces should be in good condition and easily cleanable. Observed plastic sugar container broken and in poor condition. CDI- Sugar and container disposed of. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Maintain floors, walls, & ceilings clean. Observed walls and ceilings in kitchen needing cleaning of dust build up. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Employees need to store personal food and belongings in designated areas. Observed restaurant food and employee personal foods co-mingled in prep cooler. Label and store employee food separate. |