|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed tongs being stored where food contact surface of the tongs was touching unclean portion of fryer. CDI- PIC replaced tongs and placed in metal container away from unclean part of fryer. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed handle of WIC broken. PIC able to open door but it is difficult. PIC stated that handle should be fixed today. Repair. |