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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

CHICK-FIL-A #462

Address

101 S TRYON ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

11/21/2023

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
18	1.50	Proper cooking time & temperatures	Yes	No	No	3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed 2 breakfast chicken filets cooked to less than 165F. CDI: Chicken was voluntarily discarded. EHS verified that every filet in the next 2 batches cooked were above 165F. All other filets exceeded 165F. Facility provided training to staff immediately to ensure that filets are flatter prior to being cooked and that temperatures are taken of the final product correctly.
47	0.50	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	Yes	No	4-501.11 Maintain equipment in good repair. Observed torn gasket on walk in cooler door. REPEAT VIOLATION
55	0	Physical facilities installed, maintained & clean	No	Yes	No	6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed low grout in high traffic areas, particularly on the cook line. REPEAT VIOLATION Previous violation corrected.