|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P
Employee handling raw chicken discarded gloves and donned new gloves without washing hands. Employee was strictly and solely handling raw chicken. CDI via instruction. Employee washed hands. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Raw chicken, tomatos and lettuce recorded above 41F. CDI- Raw chicken placed on TPHC. Lettuce and Tomatos unwrapped to cool down. |