|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed lettuce cooling at a rate of 0F/min. Observed lettuce/tomato set cooling at a rate of .045F/min. Observed tomatoes cooling at a rate of .015F/min. CDI: Items uncovered and rapidly cooled in walk in cooler. |
|
20
|
0
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salad prep top cooler holding items above 41F. Items continued to increase in temperature throughout inspection. CDI: Products relocated to walk in cooler and cooler maintenance person was called. No items were above 45F. VERIFICATION REQUIRED REPEAT VIOLATION Previous violation corrected. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lettuce, tomatoes, and lettuce/tomato sets cooling while tightly covered in walk in cooler. CDI: Products uncovered. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed drain flies/fruit flies on wall behind handsink and reach in refrigerator at front. REPEAT VIOLATION |