|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Through discussion, staff were unable to name several foodborne illness names or food borne illness symptoms. Facility has an employee health policy in place. Staff were able to show/tell Environmental Health Specialist (EHS) where poster is located. Corrected during inspection (CDI): Employees educated during inspection. EHS recommends Person in charge (PIC) goes over health policy more frequently. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed staff turn off faucet with barehands after washing them, therefore recontaminating hands. Observed staff member handling raw chicken, wash hands for less than 15 seconds and turn off faucet with bare hands. CDI: Employees educated on proper handwashing and re-washed hands. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed carton of pasteurized eggs on ice above 45F. Ice was not up and around product. CDI: More ice added to container. Container was gone and used by the time EHS returned for a second temperature. One carton is used approximately every 30 min. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed chicken cooked yesterday in reach in cooler with no date mark. CDI: PIC placed proper date label on chicken. Observed no date marks on red cabbage mix or grilled corn that were prepared yesterday. CDI: PIC placed proper date labels on products. Observed that container with shredded cheese had a date mark for red cabbage mix. CDI: PIC stated that the incorrect product was selected when finding a date label in the label machine. CDI: Proper date label provided. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies on walls of front counter area. PIC was recommended to contact pest control. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Observed employee food stored over customer food in walk in cooler. CDI: PIC relocated employee food. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed detail cleaning needed to bottom of coolers throughout facility. REPEAT VIOLATION |