|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed containers stored clean with old food debris stuck to surfaces; CDI containers pulled and placed into dirty dish pit; Observed tomato slicer stored clean with old food debris stuck onto blade surfaces. CDI slicer placed into dirty dish pit to be properly washed. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed chemical cleaner tabs stored beside coffee makers on prep table. CDI chemical placed with other chemical products in designed area. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
REPEAT
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large containers of cut tomatoes layered with cut lettuce cooling inside walk-in cooler measuring 50-60F; products arrived this morning and was prepared before entering walk-in, products processed at ambient temp, observed no movement in temp during inspection. CDI products placed on sheet pans uncovered placed into walk-in freezer to rapid cool products. |