|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
No |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P: Observed employee washing lettuce and not wearing gloves to place lettuce in containers for use. CDI- Director spoke with employee. Employee re-washed lettuce and donned gloves to handle finished product. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods - PF: Observed small container of cut tomatoes 49-50F in table top cooler. CDI-placed in freezer to cool and placed a fresh container of tomatoes in table top cooler. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C: Observed sugar bin lid stained. |