|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed coffee ground sin the basin of the handsink. PIC stated employee just rinsed out wiping cloth in the basin. CDI - PIC instructed employee to only use handsink for handwashing. -1- |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salads cooling with tightly snapped on lids. CDI - PIC vented these to cool. -1- REPEAT |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-203.12 (B) Ambient air and water thermometers shall be accurate.-Pf Observed ambient air thermometer on salad cooler reading 42F and ambient air is 50F. CDI - PIC installed ambient air thermometer that is functioning. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed salad cooler at 50F. Per PIC, this unit struggles, but the salads do not usually exceed temperature. Contact service tech for repair. -0- |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-603.12 (A) Precleaning - C Remove grease buildup from equipment and utensils prior to wet cleaning using scraping into trash receptacle. Observed spray hose used to preclean components of fryer in mop wash as a part of wet cleaning, potentially causing a grease blockage in the mop wash. Use the prescribed method for cleaning. -0- |