|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified PIC on site during inspection. CDI by instruction. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Clean equipment shall be clean to site and touch. Observed 2 rubber spatulas and 2 squirt bottle lids stored as clean but soiled with sticky and black residues. CDI, equipment relocated for cleaning. Repeat. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
in 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - TCS foods shall be hot held at 135 degrees F and above. Observed calzone hot held at 126 degrees F. CDI, food voluntarily discarded by PIC. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed 1 spray bottle of degreaser stored on prep table next to clean pizza pans. CDI, chemical relocated for proper storage. |
|
46
|
1
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C - Warewashing sinks shall be cleaned as often as necessary to keep them clean. Observed some soil residues accumulating on clean drain board of 3 compartment sink. Repeat. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. - Observed some broken tiles near grease trap, back exit door and in kitchen. Repair. Repeat.
6-501.114 Maintaining Premises, Unnecessary Items and Litter - C - Observed pizza pan equipment stored on ground near back exit door. Remove unused equipment or equipment no longer necessary y to the food establishment. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Provide a designated area for employee belongings. Observed personal food items stored above customer food in walk in cooler. Observed cell phone stored on food ingredient. |