|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. - Observed no certified PIC on site during inspection. CDI by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed blade of can opener stored as clean but soiled with food debris. Observed clean metal pans stored as clean under prep table but with a soiled cloth stored on pans and food debris. CDI, equipment relocated to 3 compartment sink for cleaning. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed container of steak, chicken, feta cheese, and turkey not date marked in prep refrigerators. CDI, operator voluntarily discarded foods. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Store wet wiping cloths in sanitizer in between uses. Observed wet wiping cloth on drain board of 3 compartment sink. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-803.11 Storage of Soiled Linens - C - Store soiled linen properly. Observed soiled towels stored on prep table and clean pizza pans. Repeat. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed split gasket on door of prep refrigerator. Repair. |
|
46
|
1
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
4-501.14 Ware washing Equipment, Cleaning Frequency - C - Ware washing sinks shall be cleaned as often as necessary to keep them clean. Observed clean drain board of 3 compartment sink accumulating debris and soil. Repeat. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C - Observed damaged to floor tiles around grease trap. Repair. |