| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed no certified PIC on site during inspection. Repeat. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Wash hands after activities that contaminate them. Observed food employee touch garbage can and not wash hands. CDI by instruction. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed 1 container of cut tomatoe that operator did not know when food was prepared. CDI, operator voluntarily discarded 1 container of cut tomatoes. Improvment made since previous inspection. |
|
35
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C - Observed several containers of dry ingredients and cornmeal not labeled by common name of food. Repeat. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Wet wiping cloths shall be stored in sanitizer in between uses. Observed wet wiping cloths stored on drainboard at 3 compartment sink. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-803.11 Storage of Soiled Linens - C - Store soiled linen properly. Observed several soiled cloths stored on prep tables in kitchen. Observed soiled towels stored on rack near chemicals at rear handwashing sink. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store single-service articles 6 inches from the floor. Observed pizza boxes stored on rack less than 6 inches from the ground in back storage room. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C - Warewashing sinks shall be cleaned as often as necessary to keep them clean. Observed soil accumulating on clean drainboard of 3 compartment warewashing sink. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed rack used to store clean equipment according to PIC but accumulating soil. Observed soiled gasket in small reach in prep unit. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
- Observed damaged floor tiles in kitchen and around grease trap. Repeat.
6-201.11 Floors, Walls and Ceilings-Cleanability - C - Observed missing ceiling tiles above walk in cooler. |