| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. - Observed no certified Person In Charge on site with ANSI accredited certified food protection manager certification. CDI by instruction, repeat. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF - Observed food employees not able to demonstrate verbally that an effective Employee Health Policy was being followed and no written policy available while on-site. CDI by instruction, handout provided to PIC. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
H 111 ill 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed 1 uncovered employee beverage. CDI by instruction. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no disposable towels or another means to dry hands at handwashing sink in the back of facility. CDI, operator provided hand towels while on-site. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Observed 1 container of pepperoni overstacked in flip top prep unit at 48 degrees F and operator stated that pepperoni was on unit overnight. CDI, operator voluntarily discarded 1 container. of pepperoni, operator stated it was 5 lb. of pepperoni. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed 1 open package of chicken, 1 and 1/2 lb., open package of steak not date marked, and 1 conainer of chicken with a date of preparation of 8/27 in low reach in refrigerator not date marked. CDI, operator voluntarily discarded foods. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C - Label working storage containers of dry food ingredients that are not easily recognizable. Observed some working containers of dry ingredients not labeled. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.13 Insect Control Devices, Design and Installation - C - Insect control devices shall not be located above food or equipment. Observed fly strip stored above flour storage rack. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed several wet and soiled linens on storage areas, on clean drainboard of 3 compartment sink and hanging from faucet of 3 compartment sink. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store clean equipment in a clean, dry area. Observed clean pizza pans stored with soiled linen container stored on top of it. Observed clean baking sheets stored on soiled drainboard and wet cloth on 3 compartment sink. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed a split gasket in reach in refrigerator. Improvement made since previous inspection. Repair.
4-402.11 Fixed Equipment, Spacing or Sealing-Installation - C - Observed handwashing sink in restroom and behind counter in need of sealing. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C - Warewashing sinks shall be cleaned as often as necessary to keep them clean. Observed drainboard of 3 compartment sink accumulating residues. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C - Floors, walls, and ceilings shall be designed and constructed to be smooth and easily cleanable. Observed missing ceiling tiles on top of walk in cooler. Observed several damaged floor tiles in facility, including around grease traip in back of facility and below flour storage rack. |