|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. - PIC does not hold the food certification. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P - Observed unwashed tomatoes above cooked beef in the walk in cooler. CDI - tomatoes were moved to the bottom shelf. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
General Comment Protect food from contamination sources not specifically noted by code. - Observed employee food stored above facility food in the walk in cooler. CDI - employee moved personal items to the bottom shelf. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - Observed gaskets on all prep units and coolers split. Replace gaskets. Repeat violation. |