|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding. Container of lettuce in salad prep cooler not under temperature control. CDI- operator corrected, and adjusted temperature setting in cooler/ closed lid on the top of the cooler. See chart for temperature |
|
35
|
2
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food. In use dry mixes, oils and seasonings throughout facility not labeled per rule requirement. CDI- verbal correction. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-101.19 Nonfood-Contact Surfaces. Torn gaskets at salad prep cooler. Replace gaskets. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-602.13 Nonfood Contact Surfaces. Gasket at pizza prep cooler needs to be cleaned of mildew build up. |