|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods. -P
Raw eggs stored over RTE canadian bacon. CDI- Storage order re-arranged. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11(E)(4) Equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold.
Minimal black build up in ice machine. Facility will clean machine. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf
Items prepped at room temp. (breakfast burritos and salads) were cooling in reach in units. CDI- Moved to WIF to cool down (see chart). REPEAT. When cooling down prepped food items at room temp., cool in WIC with lids removed. |