|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Lettuce, tomatos, and cheese in reach in unit were all being held above 45F (see chart). Thermometer in unit read 49F. PIC stated thermometer in unit read 56F in the morning. CDI- Facility adjusted unit and temp dropped down to 40F. All food product was removed to rapidly cool down. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed some flies in the kitchen. |