|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-101.19 Nonfood-Contact Surfaces4-202.16 Nonfood-Contact SurfacesNonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash; spillage; or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT; nonabsorbent; and SMOOTH material. OBSERVED A FEW REFRIGERATION UNITS WITH SPLIT GASKETS. OBSERVED SOME REFRIGERATION SHELVING RACKS BEGINNING TO PEEL AND RUST. REPLACE TORN/SPLIT GASKETS AND REPLACE or RE-COAT PEELING/RUSTED SHELVING RACKS. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesGENERAL COMMENTMaintain all nonfood contact surfaces clean.OBSERVED SOME GASKETS WITH A LITTLE FOOD DEBRIS PRESENT. CLEAN |