|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11(B) Handwashing sinks shall only be used for handwashing. -PF
Observed employee filling up cups of water at handsink. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed hot dogs, burgers, patt melts, and large hot dogs recorded under 135F. PIC will go forward with holding all hot food under TPHC. CDI- Foods placed under TPHC, large hot dog discarded. |