|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - oBSERVED sanitizer at sink below required concentration and registering 100ppm as registered on test kit. CDI, operator refilled sanitizer vat. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed cheddar cheese and lettuce cold held at 57 and 55 degrees F on ice at consumer self service area in front of line. Observed salads and melon packaged for consumer grab and go above 45 degrees F on ice. CDI, foods transferred to walk in units to rapidly cool. TPHC discussed with PIC. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf - Observed small diameter probe thermometer being used on site not accurate to within + or - 2 degrees F.
4-204-112 Temperature Measuring Devices-Functionality - - Observed no temperature measuring device located inside small prep refrigerator behind front counter . |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoop stored in container collecting water. Observed ice transport containers stored on soiled rack at ice machine. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-803.11 Storage of Soiled Linens - C - Store soiled linen in washable laundry bag or cleanable container. Observed soiled linen stored with chemicals on rack and on container. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed small prep refrigerator behind counter not holding temperature and at 49 degrees as registered by thermo pen. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Observed soiled clothing stored near drink mix. Observed soiled items stored on drink mix packaging. |