|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health ControlGENERAL COMMENTFACILITY WILL USE TPHC FOR PHFs. CDI BY PROVIDING PIC WITH TPHC LOGS FOR DOCUMENTING FOOD ITEMS AND INSTRUCTING PIC TO HAVE DOCUMENTATION AT EVERY FACILITY USING TPHC. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling MethodsDo not tightly wrap or cover PHFs until they have reached 45F or lower. OBSERVED PAN OF LETTUCE AND TOMATO TOPPINGS IN WALK-IN, TIGHTLY WRAPPED IN PLASTIC AT A TEMPERATURE RANGE OF 46F-47F. CDI BY UNCOVERING PAN AND RELOCATING TO COOLER PART OF THE WALK-IN FOR RAPID COOLING. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationGENERAL COMMENTDo not store sanitizer buckets holding wiping cloths on the floor.OBSERVED A COUPLE OF SANITIZING BUCKETS ON KITCHEN FLOOR. CDI BY STAFF REMOVING FROM FLOOR. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringGENERAL COMMENT***STORE ICE BUCKETS INVERTED INBETWEEN USE TO HELP FACILITATE PROPER DRAINAGE AND PREVENT WATER FROM COLLECTING INSIDE*** |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces4-202.16 Nonfood-Contact Surfaces4-501.11 Good Repair and Proper Adjustment-EquipmentEquipment and utensils must be made smooth and easily cleanable and in good repair.OBSERVED ONE BADLY CHIPPED PREP UNIT SHELVING RACK IN FLIP TOP UNIT NEXT TOP HOT HOLDING DRAWERS. OBSERVED ONE SPLIT GASKET ON REACH-IN FREEZER ACROSS FROM 3 COMP SINK.RECOAT OR REPLACE SHELVING AND REPLACE TORN/SPLIT GASKET. |