|
22
|
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
***RECOMMENDED FACILITY USES TPHC FOR CHICKEN TENDERS & FRIES*** |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
(A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under ? 3 501.14 by using one or more of the following methods based on the type of FOOD being cooled: (1) Placing the FOOD in shallow pans; Pf (2) Separating the FOOD into smaller or thinner portions; Pf (3) Using rapid cooling EQUIPMENT; Pf (4) Stirring the FOOD in a container placed in an ice water bath; Pf (5) Using containers that facilitate heat transfer; Pf (6) Adding ice as an ingredient; Pf or (7) Other effective methods. Pf (B) When placed in cooling or cold holding EQUIPMENT, FOOD containers in which FOOD is being cooled shall be: 1) Arranged in the EQUIPMENT to provide maximum heat transfer through the container walls; and (2) Loosely covered, or uncovered if protected from overhead contamination as specified under Subparagraph 3 305.11(A)(2), during the cooling period to facilitate heat transfer from the surface of the FOOD. OBSERVED RAW CHICKEN BREAST WRAPPED TIGHTLY IN SURRAN WRAP PRIOR TO IT REACHING BELOW 45F. CDI BY LOOSENING THE WRAPPING TO ALLOW COLD AIR TO CIRCULATE AND COOL FOOD. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
The PREMISES shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies; (B) Routinely inspecting the PREMISES for evidence of pests; (C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified under ?? 7 202.12, 7 206.12, and 7 206.13; Pf and (D) Eliminating harborage conditions. OBSERVED NUMEROUS FLIES IN KITCHEN AREA. CDI BY PIC CALLING MAINTENANCE TO INSTALL FLY PROTECTION. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
GENERAL COMMENT Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. PROVIDE NSF CAN OPENER REPLACEMENT SO BLADE CAN BE EASILY DETTACHED FOR CLEANING |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED SEVERAL GASKETS WITH FOOD DEBRIS OR RESIDUE COLLECTING ON THEM. OBSERVED CLEAN DISH STORAGE RACK WITH STICKY RESIDUE PRESENT. CLEAN ALL ITEMS THOROUGHLY. |