|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P - Observed 1 food employee not use barrier when turning faucet off at handwashing sink. CDI, employee rehashed hands and used barrier. |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P - Observed timer not set per written procedures on blanched fries. CDI, timer set. Repeat. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
Gerneral Comment: 5-01.11 Maintain equipment in good repair. Observed ice machine not currently in use in back of kitchen and scheduled for replacement per PIC. |