|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed fries at fry station on TPHC procedures and marked with carabineers to separate fry baskets but fries aren’t marked with a start/end time. PIC stated fries were dropped less than an hour ago. CDI-PIC set start time at 1pm and discard time for 3pm. -REPEAT VIOLATION- |