|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed container of lettuce wraps in cooling process but item dropped 0 degrees in 19 minutes. Items cooling from room temperature must cool within 4 hours at a rate of 0.12 degrees per minute. CDI - Item uncovered to allow more airflow. Item has cooled down to 41 immediately. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf REPEAT. Observed several containers of lettuce wraps and cut lettuce in cooling process tightly covered and stacked up on top of each other. CDI - Items uncovered for more airflow. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed container of employee food stored on top shelf of WIC above customer food.
No signature needed due to COVID-19 guidelines. |