|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
General Comment
2-301.14 Wash hands before donning gloves and between gloves uses.-P Food employee started to don gloves without washing hands first. EHS Reminded to wash first; employee stopped and washed hands. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment
4-601.11(E)(4) - Food contact surfaces of equipment shall be cleaned at manufacturer's specs or to preclude build up. Minor white build up on one soda machine nozzle. Clean. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General Comment
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one fly in kitchen. Continue to work with pest control service provider. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Trash can in women's rest room has cover. Provide cover or replace with lidded can. |