|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed the fliptop refrigerator that contains lettuce and cut tomatoes was at 70F. The food product in the coolers was at 55-58F. CDI - cooler plugged back in and returned to temperature. |