|
2
|
0
|
Certified Food Protection Manager |
Yes |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed facility operating without CFPM at beginning of inspection. CDI - CFPM arrived before inspection ended. (0)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed numerous containers of powder mixes and toppings without labels. (1) |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.16 (C )Provide waste bins in required areas including at handwash sinks. Observed no waste bin by hand sink in dish area.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors open to trash dumpster and cardboard dumpster. Please keep doors to all outside waste containers closed at all times. REPEAT.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed various items by dumpster area not in association with facility. Please remove. REPEAT. (1) |