|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf. Observed no written procedures for handling vomit and diarrhea. CDI-EHS provided MCPH vomit and diarrhea policy.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one flying insect by chemical storage and back door.
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed backdoor left open upon arrival for inspection. Per PIC, door was propped open for handling trash. |
|
41
|
1
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed in use sanitizer holding wiping clothes with a milky color in sanitizer container.
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in use wiping clothes stored in 50 ppm sanitizer solution. Repeat |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed out of order RIF by backdoor. Per PIC, maintenance order has been placed for RIF. All frozen sandwiches have been placed into another RIF across from it and no food is being held in broken RIF. |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf. Observed no irreversible registering thermometer in the establishment to measure hot water for high temperature dish machine. Repeat. VR within 10 days. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed cardboard dumpster with broken topside lids and moderate rust with some cracks on the bottom right side of cardboard dumpster.
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed cardboard and other items around cardboard dumpster area and trash around the trash dumpster area. Repeat |