|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P OBSERVED improper handwashing. Employees were washing their hands and turning off the faucet without using a barrier. CDI. Employees rewashed their hands and were educated on the importance of not recontaminating their hands. -2 pts. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
OBSERVED handsink in the back of the kitchen without soap or paper towels. -1 pt. REPEAT. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. OBSERVED can wash not draining properly. There was a puddle of water inside the can wash. PIC stated they have called their plumbing company to resolve the issue. It works for a few days and goes back to not draining properly. -1 pt. |