|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat:
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed back handsink blocked by boxes and with boxes stored inside handsink basin. CDI - boxes were removed and handsink was made accessible. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed quat sanitizer not coming out of dispenser properly. Ecolab was notified and facility will mix sanitizer manually until dispenser can be repaired. CDI: sanitizer mixed manually to proper concentration of 200-300ppm.
Return visit required by 10/26/18 |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies in various areas of facility. PIC stated that facility is continuously working on this issue. Last pest service from Ecolab was 10/16/18. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer containers and bucket with quat sanitizer at 0-50ppm. CDI: sanitizer was changed out and provided at correct concentration. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General Comment:
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed coat in cabinet at front line next to food service items. Observed purse and jackets hanging on shelf with food service items at back shelf. |