|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment:
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Boxes stacked and stored in front of back kitchen handsink. CDI: boxes to be relocated. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. Restroom cleaner spray bottle stored hanging off cabinet at coffee area. CDI: relocated. Restroom cleaner and disinfectant bottles stored at 3-compartment sink. CDI: chemicals relocated. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Quat solution in bucket and plastic containers at front coffee area observed at 50-100ppm. CDI: corrected to 200ppm. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat:
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Containers wet stacked on shelf at back kitchen area. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
Repeat:
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Boxes stored on floor behind undercounter cooler at drive thru.
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Cups overstacked in dispensers at front counter. |