|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
Repeat: 1 pt.
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed one fruit fly in kitchen. Facility has been working on abatement for fruit flies. Much improvement has been noted. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat: 1 pt. 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizing solution in pans next to expresso machines at 50ppm. CDI: corrected to 200ppm. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. 0.5 pts.
Observed containers wet stacked on shelf above 3-compartment sink. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. 0.5 pts. Observed a box of plastic lids stored on the floor of kitchen. |