|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection ManagerOne person on site in a managerial capacity shall be an ANSI accredited certified food protection manager. Observed nobody on site with certification. CDI by instruction. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingObserved a gallon of whole milk sitting on shelf at 54 degrees F. CDI, operator relocated milk to reach-in cooler to rapidly cool. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Prohibition-JewelryEmployees shall not wear jewelry on wrists or fingers when preparing food. Observed an employee with a decorative ring and one with wrist bands. CDI by instruction. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationStore wet wiping clothes in sanitizer in between uses. Observed 2 wet wiping clothes on countertops along prep line. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentObserved low reach-in refrigeration unit next to drive through window not holding proper temperature and displaying an ambient air temperature of 59 degrees F as indicated by temperature measuring device. Refrigeration unit was not storing any food at time of reading. Observed cracked lid on ice bin. Observed split gasket on 3 door reach-in refrigeration unit in kitchen. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and RestrictionsPhysical Facilities shall be clean as often as necessary to keep them clean. Observed floor under dump sink along prep line accumulating som water and other soil. |