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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTOYAMA EXPRESS
Address2130 E ARBORS DR
 
City/State/ZIP
CHARLOTTE NC 28262
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/9/2025
Final Score @ Grade
95.50 A
General CommentsEHS left updated employee health plan

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed waste can blocking hand sink..CDI waste can was moved
24 1.50 Time as a Public Health Control; procedures & records Yes No No 3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed no time on rice held on time.CDITime was added
38 2 Insects & rodents not present; no unauthorized animals No Yes No 6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed door was ajar during inspection. No protection from outside pest. 6-501.111 Keep the premises free of insects, rodents, and other pests. Also observed flying pests ..REPEAT
40 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing watch.
41 0 Wiping cloths: properly used & stored No No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed damp wiping clothes tied to handles of RIC
43 0 In-use utensils: properly stored Yes No No 3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed bowl sitting in sliced raw veggies. CDI Bowl was removed
49 1 Non-food contact surfaces clean No Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.Observed RIC sticky to touch..REPEAT
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.16 (C )Provide waste bins in required areas including at handwash sinks. Observed no waste bin provided for hand sink by RIC