|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloths stored in prep cooler handles. Needs to be stored in sanitizer bucket. REPEAT CDI: PIC discarded soiled wiping cloths. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed cooking spatulas and grill utensils being stored in container of water on flat top. Water temperature was 120F. PIC stated that utensils had been in the water for one hour. CDI: PIC reheated water to reach over 148F to hold utensils. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed residue and debris build up on edges of reach in doors and gaskets. Needs cleaning. REPEAT. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed door missing on dumpster. Repair or replace receptacle.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed drain plug not in place on dumpster. Replace. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed ceiling, especially around a/c vents in need of cleaning due to accumulation of dust and residue. |