|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored on rack above prep table while food being prepped. CDI- Drink removed. Points not doubled as only one instance of improper drink storage observed. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Facility makes TCS teriyaki sauce from cooked vegetables, holding sauce for 2-3 days and not date marking. CDI- PIC date marked teriyaki sauce for date of prep. (repeat) |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed some fruit flies in dish area. PIC showed pest control invoice from two weeks ago and facility has fly light traps in kitchen. Maintain pest control measures. Ty |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed racks in walk-in cooler and a few rolling racks rusted, needing re-coating or replacing soon. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed two ceiling vent covers in kitchen needing cleaning of dust build up and gaskets on 3 door freezer needing some cleaning. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed hot water faucet to cashier station handwash sink leaking when turned off, needing repair. |