|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw beef stored above cooked broccoli and mushrooms in the reach in cooler. CDI - beef was placed on the bottom shelf.
3-302.11(A) Separate the different types of raw animal foods. -P - Observed raw pork stored above raw seafood in the walk in cooler. CDI - pork was moved to the bottom shelf.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P - Observed unwashed mushrooms stored above ready to eat lettuce and other items in the walk in cooler.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P - Observed a pan of zucchini stored directly on top of mushrooms in the prep unit. Observed a box stored directly on top of broccoli in the walk in cooler and other broccoli containers stacked directly on top of each other without lids or a barrier. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
Yes |
Repeat violation 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed cooked broccoli out on TPHC but the time was not marked. CDI - time was marked during the inspection. Also, the PIC did not have a procedure sheet for the broccoli. Another procedure sheet was emailed with the inspection. Verification required 8/5/2017
Observed shrimp out on TPHC at 10 AM but the time marked on the shrimp was 11 AM. CDI - PIC corrected the time label. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat violation 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed containers stacked wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed a split gasket on the left door of the prep unit by the registers. Replace gaskets.
Observed rusty shelves in the walk in cooler. Resurface/replace shelves. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General comment 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed employee food stored above facility in the reach in cooler. Store employee food away from facility food. |