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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBOJANGLES' #797
Address1407 E 3RD ST
 
City/State/ZIP
CHARLOTTE NC 28204
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/19/2022
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No No No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed PIC, Veronica, with expired food safety certification. No other person available in unit during inspection with certification.
21 1.50 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed pan of sausage holding at 119f. CDI - sausage reheated as it had been holding less than 2 hours.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No 4-501.11 Maintain equipment in good repair. Observed dish machine inoperable - PIC noted motor is not operating properly and the machine has not been used in last couple of months. Repair/replace the machine or remove it. REPEAT Split gaskets on upright freezer near grill. Repair/replace. Condensate leak from pipework observed in WIF. Repair.
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed exterior surfaces of some equipment in back of house/dish area and some shelving observed with buildup needs cleaning.
51 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Observed leak from drain/connector under 3 part sink. Repair.
55 1 Physical facilities installed, maintained & clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged/broken floor tiles at dish area. Observed damaged/detached baseboard tile at end of dish sink area. Repair. REPEAT