|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed TCS food items stored inside WIC 1 cold holding above 41F. Ambient air temp of WIC 1 was at 48F, and EHS noticed WIC door was left open, with employees constantly going in and out of the unit. Facility conducts equipment temperature checks and records temperatures digitally using tablets, but WIC 1 temperatures were not taken this morning. Ambient air temp dropped to 45F after 22 minutes. Another ambient air temp was taken at 11:30AM (over an hour from the first initial ambient air temp reading) after unit was blocked off from employee use, and WIC 1 was still temping 44F-47F (immediate spike in temperature when door is opened). EHS noticed ice buildup on fan inside the unit, and heavy condensation dripping from the fan. PIC entered a work order in for technicians to come out and check on the unit. All TCS food items from WIC 1 were moved into WIC 2, as WIC 2 has plenty of storage space to hold TCS food items. PICs stated they understand to keep raw chicken stored separated from all other TCS food items inside WIC 2.
VERIFICATION REQUIRED within 3 days to ensure facility is in compliance.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a few flies in the kitchen. Facility has contract with ECOLAB for routine pest control maintenance.
Advise ECOLAB rep to aid in maintaining flies inside the kitchen. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed heavy buildup of food scraps on interior of standing reach-in freezer. Observed soiled handles on cooking equipment and cold holding units.
Increase cleaning frequency.
REPEAT VIOLATION. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms.
Observed no covered waste bin inside the female restroom.
Obtain a covered bin for proper disposal of feminine products. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed missing tile in baseboard located next to handsink near 3-compartment sink. Observed damaged edging on FRP wall, exposing unsealed wood underneath, in same area as missing tile.
Repair so that surfaces are smooth and easily cleanable. |